Sunday, 28 December 2008



Using the recipe here I created this wonderful Banana Cream Pie. I even substituted the Thickened Cream for Cream Cheese and the Cornstarch for flour and it still tasted divine. I used the leftover pie filling as custard for our mince pies after adding a little pouring cream and re-heating...Yummy!

Let me know if you try it :)

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