Nom Nom Pork Pie!

I made these a week or two ago but didn't get round to blogging them. I loved the pastry for this recipe, it tasted very authentic. I wasn't so sure about the filling though. Still, the whole thing tasted scrummy and I'd deffinately make them again with a few changes... I would roll the pastry out next time and bake in a muffin tray rather than mould them by hand....

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